Food & Prop Stylist
In 1986, Joan Roig, still life photographer, and Neus Portell, food and prop stylist, founded in Barcelona, Roig & Portell, a studio specialised in food, product, and packaging photography. From 2006, Sergi Segarra, professional retoucher, joined the Roig & Portell team taking responsibility for the area of post-production, in order to enhance the realization of creative and high quality photographs that meets the requirements of the best national and international clients.
They have been granted different renowned awards, such as the Premis Lux, El Sol de Oro, Gold Pentawards, Innoval and Bestpack. In addition, they give specialised seminars and workshops, they are often invited to participate in conferences, and be part of juries from the professional photography field.